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First Courses
Classic Momos
Nepalese style dumpling with minced chicken served with a spicy tomato chutney.
Chicken Tikka Tandoori
Young spring chicken marinated in yogurt with delicate herbs & spices barbecued in flaming tandoor on skewers off the bone.
Tandoori Lamb Chops
Lean lamb chops coated in our specially marinated batter and cooked until tender and crispy in tandoor.
Tandoori Paneer Sholay
Indian cottage cheese cooked on grill and mixed peppers and onions.
Prawn Puri
Yak and Yeti special, lightly spiced prawns served on our special puri bread.
Malai Chicken Tikka
Tender pieces of chicken cooked in light spices with fresh coriander.
Onion Bhaji
Freshly cut onions marinated in authentic spiced batter.
Yak and Yeti Mix Grill
Chicken tikka, lamb chops, onion bhaji and Malai chicken tikka served fresh and hot from our grill and tandoori oven.
Prawn Tokri (Basket)
Prawns cooked in south Indian style seasoned with curry leaves.
Hot Chilli Fish
Fresh chunks of cod perfectly cooked in chili sauce.
Samosa Chaat
Savory chickpeas topped with samosa, yogurt and tamarind sauce.
Vegetable Pakora
Deep fried fritters made of vegetables such as mushrooms, cauliflower, onions and potatoes.
Chilli Chicken Momos
Your favorite momos cooked in a sweet chili sauce along with onions and capsicums.
Main Courses
Butter Chicken Punjabi Style
Tender chicken marinated in ginger and garlic paste with spices and enriched with makhani sauce.
Fish Bhuna
Cod pieces over a fast fire which retains dry flavor of the spicy onion tomato sauce.
Chicken Tikka Masala
A dish favorite amongst lovers of taste created by perfectly balancing the taste between coconut base and onion tomato paste.
MILD
Chicken Korma
Chicken served in coconut based creamy sauce, a dish famous amongst kids.
MILD
Chicken Jalfrezi
Favorite amongst customers who like a fusion of taste and style. Cooked with green chilis, onion and tomato paste and bell peppers.
Garlic Chili Chicken
Pieces of chicken cooked in spicy sauce with garlic and chilis.
Gorkhali Chicken
Special Nepalese village style chicken curry.
MILD
Sherpa Chicken
A special tangy masala cooked with yak and yeti special herbs and spices.
Railway Lamb
Inspired directly from the land of spices, lamb cooked in rich onion tomato paste with mixed spices.
Lamb Saag
Chef signature dish with delicate pieces of lamb and spinach.
King Prawn Kadhai
Fresh king prawns cooked in an open pan with chunky peppers, mushrooms, onions and spices.
Kerala King Prawn Curry
A dish cooked with a blend of mustard seeds, curry leaves and coconut milk.
Kerala Fish Curry
Fresh cod piece cooked in mustard seeds, curry leaves and coconut milk.
Off the Grill Items
Mix Grill Main
On public demand, a starter converted into a main serving the best collection of Yak and Yeti meats.
Tandoori Chicken off the Bone
Young spring chicken marinated in yogurt with delicate herbs & spices barbecued in flaming tandoor on skewers off the bone.
Paneer Saslick
Indian cottage cheese spiced up with garlic and bell peppers, recommended for adventurous vegetarians.
Chicken Saslick
Pieces of tandoori chicken served with garlic and bell peppers for additional blast of taste.
Lamb Chop Main
Some of the best pieces of lamb chops served as a main.
Vegetarian Meals
Achari Aubergines
Aubergines cooked in tangy masala.
Bhindi (Okra)
Your favorite Okra cooked in a delicious tangy masala based dry sauce.
Saag Aloo
Potatoes served in spinach. Simple yet tasty.
Mix Vegetables
Your favorite vegetables tossed in garlic and cooked with spices.
Daal Tadka
Lentils cooked with turmeric and salt.
MILD
Saag Paneer
Famous Indian cottage cheese cooked with spinach. Kid's favorite.
Paneer Butter Masala
MILD
Indian cottage cheese cooked with butter and onion tomato sauce.
Daal Makhni
MILD
Lentils cooked with cream until tasty.
Collection of Breads
Collection of Rice
Plain Naan
Garlic Naan
Keema Naan
Peshawari Naan
Cheese and Garlic Naan
Roti
Chapati
Paratha
Gluten Free Bread
Boiled
Pilau
Mushroom
Vegetable Rice
Keema
Chef's Special
Vegan
Gluten Free
Vegetarian
Low
Spicy
Hot
MILD
Mild option
Contains Nuts
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