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Starters
Samosa Chaat
Savory chickpeas topped with samosa, yogurt and tamarind sauce.
Chicken Tikka Tandoori
Young spring chicken marinated in yogurt with delicate herbs & spices barbecued in flaming tandoor on skewers off the bone.
Prawn Puri
Yak and Yeti special, lightly spiced prawns served on our special puri bread.
Vegetable Pakora
Deep fried fritters made of vegetables such as mushrooms, cauliflower, onions and potatoes.
Onion Bhaji
Freshly cut onions marinated in authentic spiced batter.
Yak and Yeti Mix Grill
Chicken tikka, lamb chops, onion bhaji and Malai chicken tikka served fresh and hot from our grill and tandoori oven.
Main Courses
Butter Chicken
Grilled marinated chicken in world famous makhani sauce.
Chicken Tikka Masala
Marinated boneless tandoori chicken served in creamy tomato based gravy with a choice to have it with madras sauce too.
Gorkhali Chicken
Special Nepalese village style chicken curry.
Desi Lamb
Lamb off the bone cooked in a rich spicy onion & tomato sauce.
Daal Tadka
Lentils cooked with turmeric and salt.
King Prawn Kadhai
King prawns cooked in open pan with your choice of karahi or jalfrezi sauce.
Achari Aubergines
Aubergines cooked in tangy masala.
Collection of Breads
Collection of Rice
Plain Naan
Garlic Naan
Boiled
Pilau
Vegetable
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