First Courses

CHICKEN MOMO - £5.95

Nepalese style dumpling with a minced chicken filling served with a special tomato chutney

TANDOORI CHICKEN TIKKA - £5.95

Young spring chicken marinated in Yoghurt with delicate herbs & spices barbecued over flaming tandoor on skewers off the bone

MALAI CHICKEN TIKKA - £6.95

Tender pieces of chicken cooked in light spices with freshly cut coriander.

YAK & YETI MIX GRILL -£6.95

Chicken Tikka, Lamb Chops, Onion Bhaji and Malai Tikka fresh and hot from our grill and tandoori oven.

TANDOORI LAMB CHOPS - £6.95

Lean lamb chops coated in our specially prepared marinade and cooked until tender and slightly crisp over tandoor.

CHICKEN PURI - £5.95

Lightly spiced chicken served on our special puri bread

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PRAWN PURI - £6.95

YAK & YETI special. Lightly spiced prawn served on our special puri bread.

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TANDOORI PANEER SHOLAY - £5.95

Indian cottage cheese cooked with freshly mixed pepper & onions

SAMOSA CHAAT - £5.95

Savory chickpeas topped with samosa, yogurt and tamarind sauce​

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VEGETABLE PAKORA - £4.95  🌱 (VEGAN)

Deep-fried fritters made of mix vegetables.

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ONION BHAJI - £3.95 🌱 (VEGAN)

Freshly cooked onion in the authentically spiced batter.

Main Courses

GORKHALI CHICKEN - £9.95

Special Nepalese village style chicken curry. One of the best dish!

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SHERPA CHICKEN - £9.95

A special tangy masala which is obtained from various spices and herbs mixed together to perfection.

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BALTI SPECIAL MIX - £12.95

Spicy chicken, lamb and king prawns prepared together in the Balti way - fresh, fast and spicy. A unique, complex, aromatic taste.

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MURGH MAKHANI - £10.95

Tender chicken marinated in ginger and garlic paste, and spices before grilling and combining with the rich makhani sauce

CHICKEN JALFREZI - £9.95

Chicken Jalfrezi cooked with fresh green chillies, onion tomatoes and peppers. HOT.

SHAHI CHICKEN - £10.95

Subtle mild and smooth textured chicken breast seethed slowly in a blend of herbs, cashew nuts and cream. (contains nuts)
 

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TANDOORI CHICKEN (OFF THE BONE) - £10.95

Fresh quality chicken breast pieces marinated and cooked to order in our famous tandoori oven.

TANDOORI CHICKEN (ON THE BONE) - £10.95

Fresh quality chicken on the bone marinated and cooked to order in our famous tandoori oven.

DESI LAMB - £10.95

Lean lamb off the bone cooked in a rich spicy onion & tomato sauce.

LAMB SAAG - £10.95

Chefs special dish cooked with fresh spinach in the best rich healthy tradition.

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LAMB METHI - £10.95

Aromatic lamb dish cooked with fresh fenugreek, garlic and simmered in unique home-made sauce.

YAK & YETI LAMB (ON THE BONE) - £11.95

Juicy Lamb on the bone in savory sauce in spicy aromatic gravy.

KING PRAWN KARAHI - £12.95

Fresh King prawns cooked quickly in an open pan with chunky peppers, mushrooms, onions, and fresh spices.

GOAN SEA BASS CURRY - £12.95

Fresh sea bass fillet tossed in a blend of ginger paste, tamarind, green chillies, cumin, and coconut milk.

FISH BHUNA - £12.95

Fresh Cod pieces seared over a fast fire to retain flavour and moisture, then served in a spicy tomato onion sauce.

GRILLED SEA BASS - £12.95

Fillets of Sea Bass cooked with the culinary sophistication of the East India complementing its delicate flavour.