First Courses
CHICKEN MOMO - £5.95
Nepalese style dumpling with a minced chicken filling served with a special tomato chutney
TANDOORI CHICKEN TIKKA - £5.95
Young spring chicken marinated in Yoghurt with delicate herbs & spices barbecued over flaming tandoor on skewers off the bone
MALAI CHICKEN TIKKA - £6.95
Tender pieces of chicken cooked in light spices with freshly cut coriander.
YAK & YETI MIX GRILL -£6.95
Chicken Tikka, Lamb Chops, Onion Bhaji and Malai Tikka fresh and hot from our grill and tandoori oven.
TANDOORI LAMB CHOPS - £6.95
Lean lamb chops coated in our specially prepared marinade and cooked until tender and slightly crisp over tandoor.
CHICKEN PURI - £5.95
Lightly spiced chicken served on our special puri bread
PRAWN PURI - £6.95
YAK & YETI special. Lightly spiced prawn served on our special puri bread.
TANDOORI PANEER SHOLAY - £5.95
Indian cottage cheese cooked with freshly mixed pepper & onions
SAMOSA CHAAT - £5.95
Savory chickpeas topped with samosa, yogurt and tamarind sauce
VEGETABLE PAKORA - £4.95 🌱 (VEGAN)
Deep-fried fritters made of mix vegetables.
ONION BHAJI - £3.95 🌱 (VEGAN)
Freshly cooked onion in the authentically spiced batter.
Main Courses
GORKHALI CHICKEN - £9.95
Special Nepalese village style chicken curry. One of the best dish!
SHERPA CHICKEN - £9.95
A special tangy masala which is obtained from various spices and herbs mixed together to perfection.
BALTI SPECIAL MIX - £12.95
Spicy chicken, lamb and king prawns prepared together in the Balti way - fresh, fast and spicy. A unique, complex, aromatic taste.
MURGH MAKHANI - £10.95
Tender chicken marinated in ginger and garlic paste, and spices before grilling and combining with the rich makhani sauce
CHICKEN JALFREZI - £9.95
Chicken Jalfrezi cooked with fresh green chillies, onion tomatoes and peppers. HOT.
SHAHI CHICKEN - £10.95
Subtle mild and smooth textured chicken breast seethed slowly in a blend of herbs, cashew nuts and cream. (contains nuts)
TANDOORI CHICKEN (OFF THE BONE) - £10.95
Fresh quality chicken breast pieces marinated and cooked to order in our famous tandoori oven.
TANDOORI CHICKEN (ON THE BONE) - £10.95
Fresh quality chicken on the bone marinated and cooked to order in our famous tandoori oven.
DESI LAMB - £10.95
Lean lamb off the bone cooked in a rich spicy onion & tomato sauce.
LAMB SAAG - £10.95
Chefs special dish cooked with fresh spinach in the best rich healthy tradition.
LAMB METHI - £10.95
Aromatic lamb dish cooked with fresh fenugreek, garlic and simmered in unique home-made sauce.
YAK & YETI LAMB (ON THE BONE) - £11.95
Juicy Lamb on the bone in savory sauce in spicy aromatic gravy.
KING PRAWN KARAHI - £12.95
Fresh King prawns cooked quickly in an open pan with chunky peppers, mushrooms, onions, and fresh spices.
GOAN SEA BASS CURRY - £12.95
Fresh sea bass fillet tossed in a blend of ginger paste, tamarind, green chillies, cumin, and coconut milk.
FISH BHUNA - £12.95
Fresh Cod pieces seared over a fast fire to retain flavour and moisture, then served in a spicy tomato onion sauce.
GRILLED SEA BASS - £12.95
Fillets of Sea Bass cooked with the culinary sophistication of the East India complementing its delicate flavour.
Classic Dishes & Specialities
BALTI, MADRAS, KORMA or TIKKA MASALA
CHICKEN – £9.95 | KING PRAWN - £12.95
LAMB – £10.95 | VEGETABLE – £8.95 (VEGAN)
Rice Selection
PILAU RICE - £2.95
MUSHROOM RICE - £ 3.50
RICE WITH NUTS - £3.95
BOILED RICE - £2.50
VEGETABLE RICE - £3.50
Speciality Breads
PLAIN NAAN - £2.50
GARLIC NAAN - £2.95
ROTI - £1.95
PARATHA - £3.50
CHEESE NAAN - £3.50
PESHWARI NAAN -£3.50
KEEMA NAAN -£3.50